From among the extraordinary quality vineyards that abound in the Toro DO, Matsu’s Technical Director, Raúl Acha, selects authentic centuries-old jewels with which it is possible to obtain an exceptional grape. These vineyards are between 80 and 100 years old with very low yields per vine, cultivated according to the tradition of not interfering with the logical processes dictated by nature. This ancient philosophy, together with privileged climatic conditions, make it possible for the viticulture taking place here to be practically artisanal.
As a result, each year we obtain the Tinta de Toro, a Tempranillo grape type that contributes an enormous personality to the wine. This varietal is characterized as being of great finesse and very aromatic, with a very characteristic ruby color and a low oxidative level, providing lengthy aging for our wines. Four wines that are a true reflection of this land and the people who work it every day.