Wines

El Viejo

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El Viejo

Varieties 100% Tinta de Toro (Tempranillo).

Alcohol content 15% Vol.

Vineyards Selection of the best grapes, that come from very old vineyards of extremely limited production, more than 100 years old. Sandy soils with high granitic stony component.

Harvesting Manual harvest in the first 15 days of the October.

Winemaking Maceration during 2 weeks in small reinforced concrete deposits with natural yeasts. Spontaneous fermentation in the same deposits. Softly pressed with pneumatic
press. Soft filtering and non-aggressive clarify to preserve its natural characteristics.

Tasting notes A deep cherry color, high lamina, with violet colored notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Corpulent in the mouth with very mature and round tannins that give its sweetnes. In the long and persistent aftertaste appear once again mature fruit perfectly assembled with the roasted character of the wood.

 

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